Rabu, 14 Desember 2011

Kafe Warisan Restaurant Bali

Every one agrees that the food at Kafé Warisan is excellent. Service and ambience are outstanding and it offers very good value when compared with many of the other up-market restaurants in Bali.
It’s fine international dining in a Balinese setting here in this open courtyard of frangipani trees overlooking green rice paddies. The standards, service, and menu are equally sophisticated, and with so many choices, you might have to come back to try everything. Be sure to order the raw oysters if you’re game. Kafe Warisan serves the finest cuts of meat imported from Australia, along with local venison. On the lighter side, try the grilled Tasmanian salmon or rosemary chicken breast. You’ll be treated to an extensive wine list and a range of California wines by the glass. Stop by the boutique to peruse the collection of beaded dresses, silk sarongs, jewelry, antique batik, and other collectibles.
The Menus
The food prepared with a Mediterranean touch, is the personal creation of chef Nicolas Tourneville or ” Doudou”. Doudou stamps his culinary creations with his philosophic signature: We should live to eat not eat to live!

To fully appreciate a three course meal is not something you can fit in between appointments. Instead it should fill your whole evening. Lunch and dinner menus feature daily seasonal specialties and also offer vegetarian dishes. The Bar offers some of the finest imported wines, a long, cool list of cocktails, teas and coffees, and imported Cuban cigars.
The Bar

Wine & Champagne : Besides being the celebratory beverage of choice, Champagne can truly be called the universal wine. Works equally well as a an aperitif or with dessert; And if you’re looking for a wine to match with Asian cuisine, with salads, with light meats, fusion dishes, spicy foods or fruity/savory combinations our selection is sure to please.
Cocktails & Beverages : Enjoy a cocktail at sunset, or order your favorite beer, the choice is endless.
Cigars & Cognac : What better way to finish off dinner than with a cigar and cognac. There are many types of cigars and all have individual characteristics, our selection of Cuban cigars are kept in a humidor for freshness, together with a cognac, savour and enjoy the experience!
Kafe Warisan - Restaurant & Bar
Jalan Raya Kerobokan, Kerobokan - Bali
Tel 62.361.731175 | Fax 62.361.731175

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